Monday morning greeted us with clear and cool skies. We walked about 13 miles, again through farms and forests. The brown Aubrac cows are always with us, which happily also means the time, Cantal and St Nectaire cheeses are too. We had significant downhills treks today. We had to stop and tie our boots for the hills. Of course, then we also had major uphills sections. We were ready for a rest when we arrived about 3:00 at our place in St Come d'Olt.
Reading from the Beginning to the End
If you'd prefer to read about our Camino trips from their beginning points to our return, rather than blog-style . . . from the most recent post backwards in time . . . go to the section labeled Our Caminos.
Peg and Russ Hall
- Second Wind
- Why Walk It?
- Step 1. Planning Your Camino -- What kind, Where, When, How far, Alone, Getting there . . .
- Step 2. Getting Ready -- Training, Packing, Gear, Clothes, Electronics, Passports, TSA . . .
- Step 3. Being There -- Money, Lodgings, Food, Language . . .
- Step 4. Adapting -- Guidebooks, Websites, Trail conditions, Schedule, Water, Weather, Pain, Hazards, Phones . . .
- Step 5. Being a Pilgrim and a Tourist -- Types of pilgrimmage, Roman roads, Medieval life, Wonders . . .
- Step 6. Living the Lessons of the Camino -- Once or again, Connecting at home, Being hospitaleros . . .
- Who Are We?
- All Our Caminos
- Virtual Camino
- 2022 A Camino for the Ages