Another wonderful day on the Chemin de St. Jacques! Our chambres d'hotes in St Alban was lovely. There were three bedrooms and a great room and we had it all to ourselves, except that our hosts, who lived in another part of the house, were super nice and sat with us to chat after we got back from dinner in town, and then again while they fixed us breakfast today.
The sun shone as we headed out in high 40-degree weather. Perfect. The 9-mile day had a lot of hills, both up and down. A mile or more uphill, a mile or more descent, a few level areas .... through high pasture lands, forests, and farms.
We are staying at an agricultural accommodation, Ferme de Barry, with a choice of private rooms (us) or shared dorms (not us). The hosts fixed a meal for us featuring a local cheese specialty, aligot.
Pam and James have arrived in Le Puy. We expect them to catch up to us tomorrow.
The sun shone as we headed out in high 40-degree weather. Perfect. The 9-mile day had a lot of hills, both up and down. A mile or more uphill, a mile or more descent, a few level areas .... through high pasture lands, forests, and farms.
We are staying at an agricultural accommodation, Ferme de Barry, with a choice of private rooms (us) or shared dorms (not us). The hosts fixed a meal for us featuring a local cheese specialty, aligot.
Pam and James have arrived in Le Puy. We expect them to catch up to us tomorrow.
 Several photos of the hills we walked today. |  |
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 This was said to be a pilgrim shelter. It would have to be a bid storm to get me into that buggy-looking place! |  |
 Ferme du Barry |  Lots of cheese goes into the aligot! |
 After the cheeses is added to the potatoes, you have a yummy mess! |  rather mozzarella-like |
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